Anya's Egg Masala

Ingredients:

• 6 hard-boiled eggs
• 1.5 tablespoons Christmas Curry Cheer Blend
• 1 large onion, finely chopped
• 1/4 ginger, grated
• 4 garlic cloves, finely chopped
• 3/4 cup tomato sauce or 1 small can diced tomato
• 1/2 cup plain yogurt
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. In a pan, heat vegetable oil and sauté the chopped onion until it's soft and translucent. Add ginger, garlic, and (optional) green chili. 
2. Add the Merry Masala Blend and cook for a minute to release the aroma.
3. Stir in the tomato puree and cook until the oil starts to separate.
4. Add yogurt and mix well.
5. Gently add the hard-boiled eggs to the curry.
6. Let the curry simmer for about 10 minutes.

7. Season with salt to taste and garnish with fresh parsley. Serve with rice or naan.