Kate's Veggie Curry

Ingredients:

• 3-4 cups mixed vegetables 
• 2 tablespoons Merry Masala Blend
• 1 onion, finely chopped
• 1/4 inch grated ginger
• 5 cloves garlic, minced
• Optional: 1-2pcs green chili, sliced in half
• 1/2 cup tomato sauce or 4 small tomatoes chopped
• 1/2 cup coconut milk or 1/2 cup soaked and crushed cashews
• 2 tablespoons oil
• Salt to taste
• Chopped cilantro for garnish

Instructions:

1. Heat the oil in a pan and sauté whole spices for about a minute (1 cinnamon, 3-4 cardamom, 3 cloves, 6-10 curry leaves, 1 bay leaf).
2. Add the chopped onion until it becomes translucent then add garlic, ginger, and (optional) chili. 
3. Add the Merry Masala Blend and cook for a minute until fragrant.
4. Add the mixed vegetables and sauté for a few minutes.
5. Pour in the tomato sauce and coconut milk. Stir well and bring to a gentle simmer.
6. Cover and cook for about 15-20 minutes, or until the vegetables are tender.

7. Season with salt to taste and garnish with chopped cilantro. Serve with rice or naan.

Suggested Veggie Combinations:

Potato, Cauliflower, Peas

Carrots, Potato, Peas

Eggplant, Sliced Onions, Chunky Tomato

Chickpeas and Spinach